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This position is responsible for developing, leading and executing in the following areas Develop, evaluate, coordinate and improve manufacturing methods in all operations and locations Develop, execute and track project plans and targeted metrics/milestones Analyze and plan workforce utilization, space requirement, workflow, and design layout of equipment and workspace for maximum efficiency Conf
Full Time / Bachelor's Degree Required
Posted Today
Maintain a safe, sanitary work environment, which conforms to all standards and regulations. Adhere to safety policies and accident reporting procedures. Review monthly menu and ensure that food items are ordered. Assist in conducting inventory. Requisition orders as needed for approval. Ensure proper portion and any special dietary requirements are fulfilled. Ensure timely and efficient meal serv
Full Time / High School or Equivalent Required
Posted 15 days ago
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